Finger Biscuit Chocolate Cream Cup Filling Sealing Machine

Basic Info

Model NO.	SGM-Z250
Material Type	Solid and Paste
Packaging	Box
Packaging Material	Composite Materials
Power	380V
Capacity	10000 Cups/Hour
Motor Power	1.5kw
Transport Package	Wooden Case
Specification	CE
Trademark	SIGNUM
Origin	China
HS Code	8422303090
Production Capacity	100 Set/Year

Product Description

Finger Biscuit Chocolate Cream Cup Filling Sealing Machine 1.Main Characteristics:1)This machine is innovated by professional technicians for filling all kinds of free flowing liquid, such as fruit jam, chocolate jam, butter, ketchup, etc. as well as biscuit, candy, troche, capsule and so on.2)Adopt PLC controlling system, firming, filling, sealing, date printing, cutting, end-products coming out;3) With the photoelectric eye device to ensure neat sealing and cutting

2.Main Working Flow:
Sheet into the machine----forming---manual put the biscuit---filling cream ---sealing----cutting and end product

3.Main technical parameters:
1)Model: SGM-Z250
2)Power: 380V/3 PHASE/50Hz
3)Cutting frequency: about 20times/min
4)Capacity: for 20g cups about 10000 cups/hour
5)Motor power: 1.5Kw
6)Air pressure: 0.4-0.6Mpa4.Main Applications to food products:If any interest,pls contact us for details .