Best Quality Bulk Sales Factory Supply Dark Brown Alkalized Cocoa Powder for Hot Chocolate Drink

Basic Info

Production Capacity

50000tons/Year

Product Description

The nutritional value of Cocoa powder: Natural cocoa powder is a brown powder extracted and refined from natural cocoa beans. It has a sweet taste and a strong fragrance. It contains protein, a variety of amino acids, high-calorie fat, copper, iron, manganese, zinc, phosphorus, potassium, and vitamin A. , Vitamin D, Vitamin E, Vitamin B1, Vitamin B2, Vitamin B6 and alkaloids with a variety of biologically active functions.
Functions of Cocoa powder: The alkaloids in cocoa powder can invigorate the stomach, stimulate the secretion of gastric juice, promote protein digestion, and reduce nutritional diarrhea that cannot be solved by antibiotics. Scientists said that more and more research results show that the chemical ingredients in cocoa powder can effectively treat heart disease, diabetes, high blood pressure and vascular diseases. What benefits the human body in cocoa powder is a phytochemical ingredient called flavanol, which is also found in red wine and black tea.1. Cocoa powder is a high-calorie food and contains a lot of crude fiber, so you should eat it half an hour before meals.2. Cocoa powder can increase satiety. It is still a high-calorie food, so eating it on an empty stomach can have a weight loss effect. It is advisable to eat about 20-30 grams before each meal, about 3 tablespoons.3. Cocoa powder contains a lot of crude fiber, so it can be a good improvement to constipation by filling up cocoa powder before breakfast.

Technical Specifications of Natural Cocoa Powder:

PHYSICAL &CHEMICAL CHARACTERISTICS:
APPEARANCE:	FINE, FREE FLOWING BROWN POWDER
FLAVOR:	CHARACTERISTIC COCOA FLAVOR
COLOR:	LIGHT BROWN
FINENESS(THROUGH 200MESH):	99% MIN
FAT CONTENT:	10%-12%
PH:	5.0-5.8
MOISTURE:	5% MAX.
ASH:	8% MAX.
MICROBIOLOGICAL CHARACTERISTICS:
TOTAL PLATE COUNT (cfu/g)	5000MAX.
COLIFORMS (MPN/100g)	30MAX.
YEAST COUNT(cfu/g)	50MAX.
MOLD COUNT (cfu/g)	100MAX.
SALMONELLA(cfu/25g)	NEGATIVE
SHIGELLA(cuf/25g)	NEGATIVE
STAPHYLOCOCCUS AUREUSA(cfu/25g)	NEGATIVE
PACKING AND CERTIFICATES:
NET WEIGHT: 25KG/BAG, KRAFT PAPER COMPOUND BAG
SHELF LIFE: 2YEARS
STORAGE: KEEP IN COOL, DRY STORAGE AND FREE FROM FOREIGN ORDORS

Technical Specifications of Alkalized Cocoa Powder:

PHYSICAL & CHEMICAL CHARACTERISTICS:
APPEARANCE:	FINE, FREE FLOWING BROWN POWDER
FLAVOR:	CHARACTERISTIC COCOA FLAVOR
COLOR:	DARK BROWN
FINENESS(THROUGH 200MESH):	98% MIN
FAT CONTENT:	10-12%
PH:	6.8-7.5
MOISTURE:	5% MAX.
ASH:	13% MAX.
MICROBIOLOGICAL CHARACTERISTICS:
TOTAL PLATE COUNT (cfu/g)	5000MAX.
COLIFORMS (MPN/100g)	30MAX.
YEAST COUNT(cfu/g)	50MAX.
MOLD COUNT (cfu/g)	100MAX.
SALMONELLA(cfu/25g)	NEGATIVE
STAPHYLOCOCCUS AUREUSA(cfu/25g)	NEGATIVE
PACKING AND CERTIFICATES:
NET WEIGHT: 25KG/BAG, KRAFT PAPER COMPOUND BAG
SHELF LIFE: 2YEARS
STORAGE: KEEP IN COOL, DRY STORAGE AND FREE FROM FOREIGN ORDORS

Welcome to Hebei Disha Import and Export Trading
We are Hebei Disha Import and Export Trading, a professional chemical raw materials manufacturer with many years experince,
Our company specializes in exporting high quality Pharmaceutical intermediates,Pharmaceutical raw materials,Phenylephrine,Safe Organic Solvents, Plant Extract, Spice Auxiliary and Hormones.
and we have our own delivery line to Canada, USA, UK,Spain, Poland, Netherland, Germany,Russia,Kazakhstan,Ukraine,etc. Door to door without any customs clearance issues.
Our products are produced on the basis of best technical team, advanced equipment, high qualified management which meet the requirements of security and environmental protection.