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Wellgreen Supply Food Grade Pure Hydrolysis Enzymolysis Oat Powder for Coffee Milk Ice Cream Chocolate

Overview Enzymolysis Oat Powder GB-OPNOl is produced by the specific enzymatic hydrolysis and spray drying technology. I;

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Basic Info

Model NO.	WG-MH01
Product Name	Oat Powder
Appearance	White Powder
Grade	Food Grade
Solubility	100% Water Soluble
Applications	Health Food, Healthcare Products
Free Sample	10g~20g
Shelf Life	2 Years
Certificates	ISO9001/Halal/Kosher
Transport Package	1kg/Alu Foil Bag, 25kgs/Drum
Specification	100% Pure
Trademark	Wellgreen
Origin	Shaanxi China
HS Code	2106909090
Production Capacity	5000 Kgs Per Month

Product Description

Wellgreen Supply Food Grade Pure Hydrolysis Enzymolysis Oat Powder for Coffee Milk Ice Cream Chocolate

Enzymolysis Oat Powder GB-OPNOl is produced by the specific enzymatic hydrolysis and spray drying technology. It has a pleasant oat fragrance with creamy mouthfeel and smooth texture. It retains all the soluble nutrients of oats, such as high-quality plant protein, fat, soluble dietary fiber(3-glucan>3%). It is high-viscosity and slightly sweet, easy to digest and absorb. It is stable and good resistance to acid and heat treatment after dissolution in water.

Appearance	Fine Powder	Visual
Color	White Powder	Visual
Odor/ Taste	Characteristic	Organoleptic
Particle Size	NLT Through mesh	GB5507-85
Identification	Positive	TLC