Organic Green Coffee Bean Extract Powder Weight Loss

Basic Info

Model NO.	Organic Green Coffee Bean Extract Powder Weight Lo
Specification	25kg/drum, 1kg/foil Bag
Trademark	AllRIGHT CHEM
Origin	Shandong
Production Capacity	2000 Kilogram/Kilograms Per Week

Product Description

Organic Green Coffee Bean Extract Powder Weight LossPart of Plant Used: seed

Active Ingredients:Green Coffee Bean extract
Appearance: Yellow brown fine powder
Oder &Taste: Characteristic

Molecular Weight.: 354.3087
Molecular formula: C16H18O9
Molecular weight: 354.31
Solubility: Good solubility in water

Intraduction:

Green coffee bean extract is made from the unroasted green beans of Coffea Arabica L, whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee. Green coffee bean has strong anti-oxidant and fat accumulation suppressing properties. The antioxidants in green coffee bean extract are known as chlorogenic acids. It acts as a slimming and health promoting substance.

1) The antihypertensive effect of chlorogenic acid have significant antihypertensive effect, and its smooth efficacy, toxic side effects.
2) The anti-tumor effect, the Japanese scholars chlorogenic acid also has anti-mutation effect, revealing the preventive effect on cancer.
3) Tonifying kidney, strengthen the body's immune function
4) Anti-oxidation, anti-aging, resistance to aging, such as bone
5) Anti-bacterial, anti-viral, diuretic, gallbladder, lowering blood pressure, miscarriage role.1.In food field, the Green coffee bean extract powder are most popular food among people2.In pharmaceutical field, Green coffee bean extract powderto be used as raw materials to reduce blood pressure;3.In cosmetic field, Green coffee bean extract powder can effectively regulate the skin, stimulate vigor and arouse the spirit.

Items	Standard
Bulk Density	0.25-0.45g/ml
Partical size	98% pass through 100 mesh
Loss on drying	≤5.0%
Sulphate Residue	≤5.0%
Total Chlorogenic Acids	≥50.0%
	<4.0%
Polyphenols	≥45.0%
Heavy Metals	≤10ppm
Lead	≤3.0ppm
Asernic	≤1.0ppm
Mercury	≤0.1ppm
Total Plate Count	≤1000cfu/g
Mold & Yeast	≤100cfu/g
E.Coli	≤30mpn/100g
Salmonella	Negative