High Quantily Maltose - Maltose Powder
Maltose Powder for Non-Sugar Sweetener 25KG Bag DESCRIPTION: Maltose has the ability to reduce the Fehlings solution, du;
Basic Info
Model NO. | K |
Application | Coffee, Tea, Beverage, Baking Food, Infant Formula |
OEM | Acceptable |
Color& Shape | Yellow or White to Cream |
Odor | Natural Odor |
Taste | Soft & Exquisite |
Solubility | Water-Soluble at 60 Degree |
[email protected] | |
Transport Package | 25kg Per Bag or Requested by Customer |
Specification | Vegetable oil/sodium caseinate |
Trademark | King creamer |
Origin | Shandong, China |
HS Code | 2106909090 |
Production Capacity | 5000mts Per Month |
Product Description
Maltose Powder for Non-Sugar Sweetener 25KG BagDESCRIPTION:
Maltose has the ability to reduce the Fehlings solution, due to its free aldehyde. The aldehyde group is oxidized giving a positive result, which means that the maltose is soluble in water.Maltose in aqueous solution exhibit mutarotation, due to its anomeric carbon which can form and isomers. In aquose solution, it is shown a balanced way between and forms.It tastes sweet, and it does not exist freely in nature.maltose was the main carbon form to be carried to chloroplastsduring nigh
APPLICATION
SPECIFICATION:
Appearance | White crystals or crystalline powder |
pH | 4.0~5.5 |
Water | 4.5%~6.5% |
Residue on ignition | 0.05% max |
Heavy metals (Pb) | 5 ppm max |
Dextrin, starch and sulfite | Meet the requirements |
Assay | 99.0% min |
ADVANTAGE:
*Well fluidity, no particular smell;
*Well solubility with proper mucosity;
*Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;
*Emulsification and consistency ;
*Improving the shape and structure of food;
*Easy absorption suitable as food stuffing for the invalid as well as the elders and infants;
*Good stableness against recrystallization.
APPLICATION:SPECIFICATION:
Color &Shape | White powder |
Flowing Character | Good |
Taste | Soft and exquisite |
Odor | Natural odor |
Solubility | ≥99.9% |
Wettability | Full both hot and cold water |
Moisture | ≤5% |
Fat | 18-35% |
Protein | 1-2.5% |
ADVANTAGE:*Delicate, smooth and rich mouth feel;*To modify color of coffee by its excellent whitening powder;*To restrain bitterness of coffee and cover possible odd taste;*To add a smooth. Rich sense to coffee*Different oil base is available PRODUCT PROCESS:
TRANSPORTATION:Usually by sea,by rail,by road or compound , Loadibility is 15-17mts/20FT and 25mts/40FTCERTIFICATION:Base on more 10 years experience , we gained certification of ISO, HALAL,KOSHER and FDA !WHY CHOOSE US:
*Professional qualty control personnel and strict control of the quality*Experienced sales peroson and strong support for after sales.*New product coming out frequently*Value the samller orders as same as the bigger one*Competitive price with high quality products*OEM accpetable and also can formulated product according to customer's requirements.
PRODUCT LIST:
Consumer products: | |||
Hard ice cream powder | Soft serve ice cream | Home-made ice cream | Instant Milk Tea&Coffee |
Pudding powder | Lemonade mate powder | Milk Topping | Instant coffee |
Oat milk | OEM Formulated products | ||
Industrial products-Non dairy creamer: | |||
NDC for coffee | NDC for milk tea | NDC for ice cream | NDC for infant formular |
NDC for bakery | NDC for milk powder | NDC for instant soup | NDC For milk shake |
NDC for sauce | NDC for pet'feed | NDC for confectionery | NDC for cold instant |
NDC for chocolate/coco/coffee mix | NDC for foods fillings | NDC for dark color foods | NDC for food decoration |
High fat powder | Replace milk powder | Fat filled milk powder | Whipping cream powder |
Corn syrup solid | Brown maltodextrin | Malt extract | Maltose |
Corn Peptides | Soya peptide | Collagen peptide | Wheat peptide |
COMPANY INTRODUCE:Our company Shandong Tianjiao Biotech is a high and new technological company specially engaged in technologic development, production and sales of Food Ingredients. Established in 2004. We are professional manufacturing Non dairy Creamer,Starch Sugar Ingredients includes brown Maltodextrin, High Maltose Powder, Isomaltooligosaccharide, Maltooligosaccharide and Peptide etc, Functional Food Ingredients includes peptide product, Soybean peptide and Malt Extract Powder.CONTACT USIf you have further questions of Instant Fat Filled Milk Powder for Instant Powder Drinks , pls feel free to contact us
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