Ginger Powder for Ginger Coffee
Basic Info
Model NO. | A1603 |
Feature 1 | Good Solubility |
Feature 2 | No Presservatives |
Feature 3 | No Essence or Synthetic Pigment |
Transport Package | 5kg/Bag, 3bags/Carton |
Specification | food grade |
Trademark | Nicepal |
Origin | Hainan, China |
HS Code | 1106300000 |
Production Capacity | 160mt/Month |
Product Description
Company Introduction
Hainan Nicepal Industry was founded in 1999, which is located in Hainan Island with factory and R&D centre covering the area of 60000 square meters. Dozens of specialty fruit powder is popular all over the world, such as coconut powder, banana powder, mango powder, pineapple powder, lime powder, lemon powder, papaya powder, pumpkin powder etc. Nicepal fruit powder can be applied in beverage, healthcare food, baby food, snack, ice cream,baking food, and pharmaceutical product. The quality of Nicepal fruit powder is controlled by modern workshops and spray-drying production line with high standard production, We have got ISO9001 quality management system, ISO22000 food safety management system, BRC global standard for food safety, Halal and Kosher certification etc.
Ginger powder for Ginger Coffee
Ginger is the fresh rhizome of perennial herb ginger, in Chinese medicine ginger has divergence, anti-nausea, anti-cough and other effects. Nicepal Ginger Powder is selected from Hainan fresh ginger, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh ginger well. Instantly dissolved, easy to use.
Keep fresh nutrients and pure ginger flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.
Application
1. Snack food, Ice cream, Jelly2. Healthcare food, Pharmaceutical product3. Baking ingredient, Bread and Biscuits4. Beverage5. Seasoning, Sauces6. Baby food, Dairy products.Direct drinking: dissolved 4g ginger powder directly into 200-250ml warm water for drink.Package: 5kg/bag, 3bags/CTNStored: cool, ventilated, dry place preservationShelf life: 18 months
Nutrition information of ginger powder(content per 100g)
Items | Content | Items | Content |
Protein | 5.1g | Fat | 1.8g |
Carbohydrate | 88.1g | Dietary fiber | 0g |
VA | 2.8mg | Niacin | 9.62mg |
Na | 80mg | K | 128mg |
Product specification
Appearance: powder, powder loosing, no agglomeration, no visible impurity.Color: orange- yellowOdor: odor of fresh gingerIngredient:92% natural gingerWater: less than 5%Solubility: more than 92%Total Plate Count: less than 1000CFU/gSalmonella: NilCoil: less than10 MPN/100g
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