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Fat 10-12% Alkalized Chocolate Cocoa Powder for Foods

Fat 10-12% Alkalized Chocolate Cocoa Powder for Foods

Overview Product Description Cocoa powder has high-calorie fat and abundant protein and carbohydrate. There are a certai;
Basic Info
Model NO. Food Grade
pH 6.8-7.3
Fat 10-12%
Transport Package 25kg Bag
Specification Food Grade
Trademark SINSUR
Origin China
HS Code 1805000000
Production Capacity 500mt/Month
Product Description

Cocoa powder has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder which have the function of expanding blood vessels and promoting human blood circulation. With natural cocoa beans as raw material, brown-red solid powder which is produced by processes like screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on.

Function:1 It has diuretic, stimulant and relaxing effects, and it can lower blood pressure;2 It has stimulant properties, similar to caffeine. But it does not affect the central nervous system;3 It can also relax bronchi muscles in the lungs;4 Promote reflecting system of muscle and body, stimulate blood circulation and loss weight;

Product Parameters
Test Item Unit The Standard
Appearance---Brown powder
Moisture%5.0Max.
Ash(Dry base)%10.0Max.
Fat%10-12
pH%6.8-7.3
Total Plate Countcfu/g5000Max.
Moldcfu/g50Max.
Yeastcfu/g50Max.
E-coli(per 0.5g)---Negative
Salmonella(per 25g)---Negative
Staphyococcus(per g)---Negative
Pathogenic Bacteria---Negative
Application

Fat 10-12% Alkalized Chocolate Cocoa Powder for Foods

Packaging & Shipping

Fat 10-12% Alkalized Chocolate Cocoa Powder for Foods

Fat 10-12% Alkalized Chocolate Cocoa Powder for Foods

Company Profile

Fat 10-12% Alkalized Chocolate Cocoa Powder for Foods


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