Try Joanna Gaines's Honey Butter Layered Biscuit Bites Recipe

You'll love this recipe from Magnolia Table, Volume 3, by Joanna Gaines.

I’ve always believed butter is a magic ingredient, so it feels fitting that the secret to really good, light, and layered biscuits happens to be butter. Before I make this recipe, I cut cold butter into small pieces, about the size of a pea. This ensures that when the biscuits are baking, the butter melts and releases steam, which creates small pockets of air. Those pockets of air are what make the biscuits airy and flaky. It's impossible to eat only one.

Makes 14 to 16 biscuitsPrep: 30 minutesCook: 15 minutesCool: 50 minutes

all-purpose flour, plus more for rolling

baking powder

kosher salt

baking soda

(1 stick) unsalted butter, very cold, cubed

cold buttermilk

honey

large egg yolk

(2 sticks) unsalted butter, at room temperature

honey

kosher salt

Small-Batch Preserves, for serving

From Magnolia Table, Volume 3, by Joanna Gaines. Copyright © 2023 by Joanna Gaines. Reprinted by permission of William Morrow Cookbooks, an imprint of HarperCollins Publishers.

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