Exclusive review: The World Confectionery Conference marks 90th anniversary of Confectionery Production in style - Confectionery Production

World Confectionery Conference Brussels - 12 September 2024

Posted: 30 October 2024

Related core topics: Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Related topics: confectionery, equipment, event, ingredients, innovation, machinery, new products, QandA, Snacks, sustainability, systems, trends

Related organisations: California Cultured, Caobisco, cargill, Corbion, DT&G Ltd, Ferrero, Krüger & Salecker, Mondeléz International, Palsgaard, Plamil Foods, Rainforest Alliance, Tony’s Chocolonely

Related people: Adrian Ling, Alex Shandrovsky, Andreas Bertram, Ben Nice, Brett Beach, Can Buharali, Carolin Banzer, Dr Johanna Schmidgall, Fanny Gauttier, Francesco Tramontin, Honorata Jarocka, James Ede, John Meadows, Joke Aerts, Lyn Pitt, Queen Angelique Monet Thompson, Seyma Ozonuk, Sorren Bettex, Thomas Chatenier, Willy van Arkel

Related regions: belgium, Brussels, europe, US, worldwide

A genuine buzz surrounded this year’s World Confectionery Conference, as the event proved a worthy celebration of our publication’s 90th anniversary, offering a key platform for debating major issues facing the industry. Editor Neill Barston reports

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