Cream cheese and chocolate brownie | SBS Food

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Cream cheese and chocolate brownie. Credit: Everyday Gourmet with Justine Schofield

makes

12

prep

20 minutes

cook

35 minutes

difficulty

Easy

makes

serves

preparation

minutes

cooking

minutes

difficulty

level

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

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